A cozy café known for serious coffee (the Ethiopia filter is a standout) and a menu that swings from wholesome grain bowls to a seafood linguine braised in lobster bisque. Good vibes, solid brunch spot.
What diners love: Coffee is consistently excellent, service is generally warm and fast, and crowd-pleasers like the spring pancake and seafood linguine hit the mark.
Worth knowing: Some dishes like the halibut and buttermilk wings can come out bland, and service occasionally drops the ball mid-meal.
Ethiopia filterSeafood linguineSpring pancake and fried chickenSea mixed grain bowlSticky date pudding
Get picks for YOUR taste → Book a table → Open in Flavors → SG Heat Index — what's blowing up →In the food press recently: Eatbook · Honeycombers · Sethlui · Thesmartlocal