Modern Teochew dining in Clarke Quay where the Crispy Bing Chuan Brinjal alone is worth the trip — elegant yet cozy, with handmade dim sum crafted daily by a veteran Guangdong chef.
What diners love: Warm, attentive service, beautiful ambience, and seriously fresh ingredients shine across both dim sum and Teochew mains.
Crispy "Bing Chuan" brinjalGrilled Kurobuta black char siewHerbal chickenRaw seafood cold platter
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