Osteria Mozza
Nancy Silverton's Italian spot — now at Duxton — is a fine dining room with serious pasta credentials and a burrata that's genuinely huge. The wagyu steak and pasta tasting menu with wine pairing are the real moves here.
What diners love: Food is consistently chefy and impressive, service is warm, and the cocktail list holds its own alongside the food.
Worth knowing: Outdoor seating gets humid even with fans, and the meat lover pizza skews aggressively salty.
Burrata with chilli garlicWagyu steakPork chopGrilled octopusLasagna
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