A casual late-night Indian-Malay spot that's been around since the Al-Azhar days — the butter chicken and crispy dosai hit, but consistency has been slipping lately.
What diners love: Quick service, and dishes like naan, butter chicken, and dosai are solid when the kitchen's on form.
Worth knowing: Food quality and portions have been dropping, some dishes are way too salty or starchy, and service can be inattentive.
Butter chickenNaanSeafood nasi gorengMee hailamDosai
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