Restaurant Born
Fine dining spot doing French-Chinese fusion with a personal storytelling twist — think crab with rice and an open kitchen buzzing with chefs. Relaxed but special, the kind of place that earns its Michelin buzz.
What diners love: Creative, flavor-packed dishes with standout service that genuinely goes out of its way to make you happy.
Worth knowing: Not every dish lands — the pigeon divided opinions and a few courses felt like misses.
Crab with riceSweet potatoCodPigeon
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