One of Singapore's biggest Korean BBQ spots at Clarke Quay, where staff handle all the grilling so you can focus on the hamachi carpaccio and wagyu. Lively, spacious, and great for group gatherings.
What diners love: Staff do all the grilling for you, meat quality is top-notch, and the atmosphere is lively and relaxed without being overbearing.
Hamachi carpaccioHanjip kale saladWagyu oyster bladeBBQ platter
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