A Japanese yakitori bar at Suntec City doing both omakase and à la carte, with skewers over charcoal and a standout chutoro foie gras uni dish that regulars keep coming back for. Pet-friendly with outdoor seating that gets lively with happy hour beers.
What diners love: The yakitori is consistently well-grilled with great char, fresh sashimi, and creative skewer cuts executed with real skill.
Worth knowing: Can get warm indoors, some dishes felt dry or overpriced, and the dining area has been noted as greasy.
Chutoro foie gras uniBotan ebiSnow crab with jellySpicy marinated seafood platterFried tofu with wagyu paste
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