A casual hawker stall run by two hardworking ladies serving bak kut teh, claypot dry bak kut teh, and even Thai food under one roof — generous portions at wallet-friendly prices.
What diners love: Portions are genuinely big for the price, meat is tender, and the mix of dishes available is a nice bonus.
Worth knowing: The pork knuckle sauce can taste diluted, and the soup could use more pepper punch.
Bak kut tehClaypot dry bak kut tehPork knuckleSteamed fish
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