A cozy, romantic fine dining Italian spot where the truffle pasta comes pre-divided and the tomahawk is genuinely juicy — attentive staff and a chic-but-comfortable room make it work for dates or client dinners alike.
What diners love: Staff are thoughtful and proactive, the bread basket is a highlight, and the cozy atmosphere suits everything from dates to client lunches.
Worth knowing: A few diners find the food mediocre compared to its old location, with bland burrata and soggy tart crust letting down otherwise promising starters.
Truffle pastaBurrata cow milk cheeseRavioli filled with seabassTuna loin roasted with turnipTomahawk
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