A family-friendly seafood spot on CHIJMES Level 2 doing local-fusion right — think foie gras with egg alongside prawn paste chicken wings and stingray with deep-fried bones. Private rooms available and corkage waiver if you join their membership.
What diners love: Every dish impresses — generous portions, fresh ingredients, and standout flavours across both local and fusion plates.
Prawn paste fried chicken wingFoie gras with eggFried bee hoonStingrayFried prawn ball
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