A casual ramen and gyoza spot at Suntec where the black tonkotsu and Buta Hoho Mazesoba are the real draws — staff runs the floor solo and somehow nails it every time.
What diners love: Soup-based ramens pack serious flavour, portions are solid, and the front-of-house efficiency is genuinely impressive for a one-man operation.
Worth knowing: The gyoza could use a better dipping sauce, and the ramen in broth isn't as al dente as the plain add-on noodles.
Buta Hoho black mazesobaKiwami tonkotsu ramenPremium black tonkotsuChicken karaagePremium red tonkotsu
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