A casual, breezy hawker centre near the seaside with strong kampong vibes — the halal kway teow and satay draw the longest queues, and the teh tarik alone is worth the trip.
What diners love: Great variety of halal options, local prices, and the seaside breeze makes eating here genuinely enjoyable.
Worth knowing: Some dishes like mee rebus and satay gravy can taste bland, and the epok epok pastry comes out more biscuit-like than flaky.
Halal kway teowHokkien noodlesSatayEpok epokRoasted chicken rice
Get picks for YOUR taste → Book a table → Open in Flavors → SG Heat Index — what's blowing up →