Live seafood pulled straight from the tank at below-average prices — the garlic glass noodle lobster and salted egg squid alone are worth the trip. Private rooms with karaoke and mahjong make it a solid family-friendly spot for big group lunches.
What diners love: Seafood is genuinely fresh, portions are generous, and staff are attentive enough to plate and serve fish tableside.
Worth knowing: The Cantonese steamed fish doesn't quite nail the classic Hong Kong-style flavour some expect.
Garlic glass noodle lobsterSalted egg squidBoston lobsterMantis prawnsSteamed fish with tofu
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