A members-only fine dining Chinese spot at The American Club that punches hard with contemporary dim sum, Char Siew, and a grilled Black Throat fish that's genuinely hard to beat in Singapore.
What diners love: Standout dishes like bone marrow, truffle rice, and ox tongue keep regulars coming back, and the staff are reliably attentive.
Worth knowing: Strict dress code enforcement has left some members feeling poorly treated.
Grilled black throatBone marrowTruffle riceChar siewOx tongue
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