A family-friendly heartland coffee shop in Potong Pasir where the owner personally champions bold dishes like pork intestine porridge and hotplate fragrant chicken — unexpected combos that actually deliver.
What diners love: The owner is warm and hands-on, portions are generous, and standout dishes like the hotplate chicken and pork intestine porridge punch way above their weight.
Worth knowing: The Hokkien mee divides people — some love the wok hei, others find it tasteless and overpriced at $7.50.
Fried Hokkien meePork intestine porridgeHotplate fragrant chickenCurry chicken ju cheong funFried rice
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