Fine dining Chinese in Singapore where the tableside flambe pork ribs steal the show — think modern luxury meets classic dim sum, with warm lighting and a serious occasion-dinner energy.
What diners love: Food is beautifully presented with bold flavours, service is attentive and knowledgeable, and the atmosphere feels special without being stuffy.
Flambe pork soft ribsBraised sea cucumber with minced Duroc pWok fried scallop and prawnChar siu baoDim sum
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