A trendy French brunch spot along Robertson Quay with a chic, Parisian outdoor vibe — the avocado toast with beetroot spread and tarte flambée are standouts worth the trip.
What diners love: The riverside outdoor seating is gorgeous, pastries and cheese are fresh, and service is generally warm and attentive.
Worth knowing: Food can be overcooked and overly salty, portions feel small for the price, and wait times can drag.
Avocado toast with beetroot spreadTarte flambéeRoasted chickenRavioles de royanScrambled eggs
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